Kinshizuku
In stock
This Futsushu (table sake) is crafted using the “Hanakagura” sake rice variety grown in Miyazaki Prefecture and brewed with the traditional yondan-shikomi (four-step brewing process), resulting in a clean, umami-rich flavor with no added sugars. Cherished as the local favorite, this sake is celebrated for its crisp finish and refreshing drinkability.
| Classification | Futsushu (Table Sake) |
| ABV | 15% |
| Sake Meter Value (SMV) | +2.7 |
| Acidity | 1.1 |
| Amino Acidity | 1.5 |
| Rice Variety | Yamada Nishiki, Hanakagura (Miyazaki-grown sake rice) |
| Polishing Ratio | 70% |
| Yeast | In-house cultured yeast |
| Production Method | Yondan Shikomi (four-step brewing process) |
| Sake Lees Ratio | 25–30% |
| Original ABV | 19% |
| Sake Yield Ratio | 71–73% |
| Volume | 1800ml, 720ml, 300ml, 190ml cup |
