Slightly sparkling sake "Hajimari"
In stock
The sparkling sake “Hajimari” was created to commemorate 1,300 years since the compilation of the Kojiki and Nihon Shoki, Japan’s ancient chronicles. Inspired by the legend of Konohanasakuya-hime (the cherry blossom goddess), who is associated with Miyazaki—the mythological birthplace of sake according to the Hyuga myths—this sake is a tribute to Japan’s storied sake heritage. Crafted using traditional bottle fermentation, “Hajimari” is a delicately sparkling sake with a refreshingly crisp and clean taste that pairs beautifully with any cuisine.
| Classification | Futsushu (Table Sake) |
| ABV | 8% |
| Sake Meter Value (SMV) | -30.5 |
| Acidity | 2.6 |
| Amino Acidity | 1.2 |
| Rice Variety | Yamada Nishiki |
| Polishing Ratio | 70% |
| Yeast | In-house cultured yeast |
| Production Method | Yondan Shikomi (four-step brewing process), bottle fermentation |
| Sake Lees Ratio | 45–48% |
| Original ABV | 8% |
| Sake Yield Ratio | 43–48% |
| Volume | 360ml |
