Namachozo (Briefly Pasteurized Sake)
In stock
A sake you can enjoy glass after glass—light, clean, and easy to drink thanks to its lower alcohol content. This is a crisp and refreshing style of sake that never tires the palate.
| Classification | Futsushu (Table Sake) |
| ABV | 12% |
| Sake Meter Value (SMV) | +1.4 |
| Acidity | 1.3 |
| Amino Acidity | 1.2 |
| Rice Variety | Yamada Nishiki, Hanakagura (Miyazaki-grown sake rice) |
| Polishing Ratio | 70% |
| Yeast | In-house cultured yeast |
| Production Method | Yondan Shikomi (four-step brewing process) |
| Sake Lees Ratio | 25–30% |
| Original ABV | 19% |
| Sake Yield Ratio | 71–73% |
| Volume | 300ml |
