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Koi no shizuku - A Drop of Romance

In stock

capacity

This is a low-alcohol Junmai Daiginjo with a crisp mouthfeel that still retains the full umami of the rice.

Grade Junmai Daiginjo
Alcohol Content 12%
Sake Meter Value (SMV) -2.5
Acidity 1.3
Amino Acidity 1.1
Rice Variety Yamada Nishiki
Polishing Ratio 50%
Yeast In-house cultured yeast
Brewing Method Sandan-jikomi (three-step brewing)
Sake Lees Ratio 40–45%
Original Alcohol Content 16%
Sake Yield Ratio 36–40%
Volume 300ml