Nigori
In stock
Packed with the natural umami of rice and preserving the original character of the moromi mash, this sake retains the full flavor and nutrients of the rice and yeast. It is characterized by a rich sweetness balanced with fruity acidity, delivering a bold and satisfying profile.
| Classification | Futsushu (Table Sake) |
| ABV | 15% |
| Sake Meter Value (SMV) | -14.6 |
| Acidity | 1.4 |
| Amino Acidity | 1.6 |
| Rice Variety | Yamada Nishiki, Hanakagura (Miyazaki-grown sake rice) |
| Polishing Ratio | 70% |
| Yeast | In-house cultured yeast |
| Production Method | Yondan Shikomi (four-step brewing process) |
| Sake Lees Ratio | 25–30% |
| Original ABV | 19% |
| Sake Yield Ratio | 71–73% |
| Volume | 1800ml, 720ml |
