Junmai
In stock
This Junmai sake is made exclusively from Yamada Nishiki rice grown in Miyazaki Prefecture, capturing the full richness of the rice in every drop. With its gentle aroma and crisp, clean taste, it complements both sake itself and a wide variety of dishes, enhancing the enjoyment of any meal.
| Classification | Junmai |
| ABV | 15% |
| Sake Meter Value (SMV) | +2.6 |
| Acidity | 1.7 |
| Amino Acidity | 1.5 |
| Rice Variety | Yamada Nishiki (Miyazaki-grown sake rice) |
| Polishing Ratio | 60% |
| Yeast | In-house cultured yeast |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 30–35% |
| Original ABV | 18% |
| Sake Yield Ratio | 63–66% |
| Volume | 1800ml, 720ml, 300ml |
