Ginjoshu Hanakagura
In stock
This sake is a crisp and dry ginjo-style brew made slowly at low temperatures using "Hanakagura," a sake rice variety from Miyazaki Prefecture. While the aroma is subdued, the moderate acidity and refreshing flavor are beautifully balanced.
| Grade | Ginjo |
| Alcohol Content | 15% |
| Sake Meter Value (SMV) | +7.0 |
| Acidity | 1.5 |
| Amino Acidity | 1.6 |
| Rice Variety | Hanakagura |
| Polishing Ratio | 60% |
| Yeast | In-house cultured yeast |
| Brewing Method | Sandan-jikomi (three-step brewing) |
| Sake Lees Ratio | 30–35% |
| Original Alcohol Content | 18–19% |
| Sake Yield Ratio | 73–75% |
| Volume | 1800ml, 720ml |
