Daiginjo Sentoku
In stock
[Fukuroshibori Daiginjo] This sake is brewed with heartfelt dedication and refined traditional craftsmanship, using premium Yamada Nishiki rice from Hyogo Prefecture, polished down to 40%. Carefully fermented at low temperatures and pressed using the “fukuroshibori” drip-press method, it captures the hallmark fruity and elegant aroma of Daiginjo, with a clean, delicately dry, and graceful finish.
| Classification | Daiginjo |
| ABV | 17% |
| Sake Meter Value (SMV) | +3.1 |
| Acidity | 1.1 |
| Amino Acidity | 0.9 |
| Rice Variety | Yamada Nishiki (Hyogo-grown sake rice) |
| Polishing Ratio | 40% |
| Yeast | In-house cultured yeast |
| Production Method | Sandan Shikomi (three-step brewing process), Fukuroshibori (drip-press method) |
| Sake Lees Ratio | 40–45% |
| Original ABV | 17% |
| Sake Yield Ratio | 38–42% |
| Volume | 720ml |
