Daiginjo Koyo
In stock
This Daiginjo sake is brewed with heartfelt dedication and time-honored craftsmanship, using premium Yamada Nishiki rice from Hyogo Prefecture, meticulously polished down to 40%. Fermented slowly at low temperatures using the traditional three-step brewing method, it delivers a refined, elegant profile—enjoy the signature fruity, floral aroma of Daiginjo and a clean, crisp, delicately dry finish.
| Classification | Daiginjo |
| ABV | 16% |
| Sake Meter Value (SMV) | +3 |
| Acidity | 1.2 |
| Amino Acidity | 1.0 |
| Rice Variety | Yamada Nishiki (Hyogo-grown sake rice) |
| Polishing Ratio | 40% |
| Yeast | In-house cultured yeast |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 40–45% |
| Original ABV | 17% |
| Sake Yield Ratio | 38–42% |
| Volume | 1800ml |
