Yume no nakamade
In stock
Crafted with time-honored tradition and skill, this Junmai Daiginjo uses Yamada Nishiki sake rice from Takachiho, carefully polished to 50% or less. The entire 700 kg batch is hand-washed and brewed solely with rice and rice koji, resulting in a refreshingly smooth sake with pure, delicate flavors that showcase the essence of its premium ingredients.
| Classification | Junmai Daiginjo |
| ABV | 15% |
| Sake Meter Value (SMV) | -1.8 |
| Acidity | 1.4 |
| Amino Acidity | 1.3 |
| Rice Variety | Yamada Nishiki (Takachiho-grown sake rice) |
| Polishing Ratio | 50% |
| Yeast | In-house cultured yeast |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 40–45% |
| Original ABV | 16% |
| Sake Yield Ratio | 36–40% |
| Volume | 1800ml, 720ml |
