Ginshizuku
In stock
This Futsushu (table sake) is brewed from Hanakagura sake rice grown in Miyazaki Prefecture, using the traditional yondan-shikomi (four-step brewing process) without any added sugars. Light, clean, and easy to drink, it offers a refreshing and approachable profile ideal for casual enjoyment.
| Classification | Futsushu (Table Sake) |
| ABV | 14% |
| Sake Meter Value (SMV) | +2.7 |
| Acidity | 1.1 |
| Amino Acidity | 1.5 |
| Rice Variety | Yamada Nishiki, Hanakagura (Miyazaki-grown sake rice) |
| Polishing Ratio | 70% |
| Yeast | In-house cultured yeast |
| Production Method | Yondan Shikomi (four-step brewing process) |
| Sake Lees Ratio | 25–30% |
| Original ABV | 19% |
| Sake Yield Ratio | 71–73% |
| Volume | 1800ml, 720ml, 300ml |
