Kinmon Azumacho
In stock
This flagship Honjozo sake is brewed exclusively with Saga-grown rice varieties such as Reiho, focusing on the authentic taste and natural sweetness of the rice itself—a true celebration of local Saga terroir. No sweeteners or enzymatic agents are used. Employing the traditional "Sandan Shikomi" (three-step brewing) method, typically reserved for premium sake, this Honjozo delivers pure rice umami and has become the brewery's most popular choice.
| Classification | Honjozo |
| ABV | 15% |
| Sake Meter Value (SMV) | -8 |
| Acidity | 1.5 |
| Amino Acidity | 1.3 |
| Rice Variety | Reiho (Saga-grown sake rice) |
| Polishing Ratio | 68% |
| Yeast | Kyokai No. 7 |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 45% |
| Original ABV | 18.3% |
| Sake Yield Ratio | 281.9L/T |
| Volume | 1800ml, 720ml, 300ml, 180ml cup |
