Daiginjo Azumacho Drip

This limited-edition Daiginjo sake is crafted from Yamada Nishiki rice, grown with care by both local farmers and brewery staff in their own fields, and meticulously polished to 35% or less. Brewed with the pristine water of the Tara mountain range, this Daiginjo is produced using the rare “shizuku-shibori” (drip separation) method, the same artisanal technique used for competition-grade sake. It has received the Gold Prize at the Japan National Sake Appraisal (Zenkoku Shinshu Kanpyokai) for five consecutive years (2014–2018), and the Gold Prize at the Fukuoka Regional Taxation Bureau Sake Appraisal for six consecutive years (2014–2019).