Junmai Ginjo Azumacho
In stock
This Junmai Ginjo sake is carefully brewed using Yamada Nishiki and Saganohana rice, both cultivated by the brewery’s own team. Fermented with locally developed Saga Kobo F7 yeast, it offers a beautifully floral aroma and a well-rounded, expansive umami flavor—a true reflection of the craftsmanship and local character of Saga.
| Classification | Junmai Ginjo |
| ABV | 16% |
| Sake Meter Value (SMV) | -4 |
| Acidity | 1.8 |
| Amino Acidity | 1.2 |
| Rice Variety | Yamada Nishiki, Saganohana (Saga-grown sake rice) |
| Polishing Ratio | 60% |
| Yeast | Saga Kobo F7 (Saga yeast) |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 45.1% |
| Original ABV | 16.2% |
| Sake Yield Ratio | 323.91L/T |
| Volume | 1800ml, 720ml |
