Junmai Azumacho
In stock
Brewed solely with Saga-grown rice varieties such as Reiho and the pristine water of the Tara mountain range, this Junmai sake is crafted using Kyokai No. 9 yeast. The traditional "Sandan Shikomi" (three-step brewing) method brings out the perfect harmony of rich rice umami and an elegant, full aroma, resulting in a crisp, well-balanced Junmai sake.
| Classification | Junmai |
| ABV | 15% |
| Sake Meter Value (SMV) | -4 |
| Acidity | 1.7 |
| Amino Acidity | 1.4 |
| Rice Variety | Reiho (Saga-grown sake rice) |
| Polishing Ratio | 68% |
| Yeast | Kyokai No. 9 |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 31% |
| Original ABV | 17.8% |
| Sake Yield Ratio | 358L/T |
| Volume | 1800ml, 720ml, 500ml |
