Houmon Azumacho
In stock
This Junmai Daiginjo is crafted exclusively from Saga-grown Yamada Nishiki rice, carefully polished down to 48%. It features a distinctly local character by using Saga Kobo F7 (Saga yeast), resulting in a sake that showcases the pure expression of Saga’s terroir. With an unusually low Sake Meter Value (SMV -4), this sake delivers a soft, rounded sweetness and umami rarely found elsewhere.
| Classification | Junmai Daiginjo |
| ABV | 16% |
| Sake Meter Value (SMV) | -4 |
| Acidity | 1.8 |
| Amino Acidity | 1.2 |
| Rice Variety | Yamada Nishiki (Saga-grown sake rice) |
| Polishing Ratio | 48% |
| Yeast | Saga Kobo F7 (Saga yeast) |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 40.4% |
| Original ABV | 16.8% |
| Sake Yield Ratio | 334.6L/T |
| Volume | 1800ml, 720ml |
