Maruhei Azumacho Blue
In stock
This Honjozo sake is made exclusively with Saga-grown rice varieties such as Reiho, using the traditional "Sandan Shikomi" (three-step brewing) process. No sweeteners or enzymatic agents are added. Fermented with Kyokai No. 9 yeast, this sake stands out for its clean, refreshing palate and crisp, invigorating finish—a classic, straightforward Honjozo that truly highlights the natural flavor of the rice.
| Classification | Honjozo |
| ABV | 15% |
| Sake Meter Value (SMV) | -6 |
| Acidity | 1.5 |
| Amino Acidity | 1.3 |
| Rice Variety | Reiho (Saga-grown sake rice) |
| Polishing Ratio | 68% |
| Yeast | Kyokai No. 9 |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 45% |
| Original ABV | 18.3% |
| Sake Yield Ratio | 287.4L/T |
| Volume | 1800ml, 720ml |
