Ginmon Azumacho
In stock
This Honjozo sake is crafted with a slightly lower ABV (14%) than the classic Kinmon Azumacho, making it more approachable and affordable while still delivering excellent value. Brewed from Reiho rice, it offers gentle, rounded flavors and a soft, full mouthfeel, bringing out the natural umami of the rice in a well-balanced profile.
| Classification | Honjozo |
| ABV | 14% |
| Sake Meter Value (SMV) | -7 |
| Acidity | 1.5 |
| Amino Acidity | 1.3 |
| Rice Variety | Reiho (sake rice) |
| Polishing Ratio | 68% |
| Yeast | Kyokai No. 7 |
| Production Method | Sandan Shikomi (three-step brewing process) |
| Sake Lees Ratio | 45% |
| Original ABV | 18.3% |
| Sake Yield Ratio | 281.9L/T |
| Volume | 1800ml, 720ml |
