Shiboritate Ginjo
In stock
Brewed with sake rice polished to 58% and crafted using the ginjo method, this sake is gently pressed in traditional wooden vats. The result is a freshly pressed, unpasteurized ginjo sake that is mellow and soft on the palate. Enjoy its fruity ginjo aroma and refreshing, clean flavor, bottled at its peak to capture the essence of "shiboritate" (freshly pressed) sake.
| Classification | Ginjo |
| ABV | 14% |
| Sake Meter Value (SMV) | +5 |
| Acidity | 1.5 |
| Amino Acidity | 1.4 |
| Rice Variety | Yume Ikon (sake rice) |
| Polishing Ratio | 58% |
| Yeast | Kyokai No. 1801 |
| Volume | 720ml |
