Super dry Junmai Hakata no Mori
In stock
Hakata no Mori is a boldly dry Junmai sake brewed with top-grade Yamada Nishiki rice grown in the Itoshima region of Fukuoka, fermented with Kumamoto yeast, and crafted using the pristine spring water of Mt. Sangu. This sake features a crisp, super-dry character with exceptional clarity, highlighting both the terroir and craftsmanship of the region.
| Classification | Junmai |
| ABV | 15% |
| Sake Meter Value (SMV) | +9 |
| Acidity | 1.4 |
| Amino Acidity | 1.3 |
| Rice Variety | Yamada Nishiki (Itoshima, Fukuoka-grown sake rice) |
| Polishing Ratio | 60% |
| Yeast | Kumamoto yeast (Kyokai No. 9) |
| Volume | 1800ml, 720ml, 300ml |
