Daiginjo Takeshizuku
In stock
This Daiginjo is made with Yamada Nishiki rice from Itoshima, Fukuoka Prefecture, meticulously polished down to 50%. On the palate, it delivers a fruity umami reminiscent of melon, with a crisp dryness balanced by a touch of sweetness and a refreshing, clean finish. Though a Daiginjo, it features a subtle ginjo aroma that lingers only briefly, making for a delicate and elegant drinking experience.
| Classification | Daiginjo |
| ABV | 15% |
| Sake Meter Value (SMV) | +5 |
| Acidity | 1.3 |
| Amino Acidity | 1.2 |
| Rice Variety | Yamada Nishiki (Itoshima, Fukuoka-grown sake rice) |
| Polishing Ratio | 50% |
| Yeast | Kyokai No. 1801 |
| Volume | 1800ml, 720ml, 300ml |
