Yamada Nishiki, produced in cooperation with local farmers and our employees in our company’s rice fields, is carefully polished to less than 35%. Daiginjo is made with the rice and cool clear water of Teradake mountain range. This Daiginjo (limited product) is the special sake made by the method of Shizuku Shibori (hanging the mash in bags and allowing the liquid to drip out under its own weight).
Type: Daiginjo
ABV: 18%
SMV: +4
Acid: 1.3
Amino Acid: 0.9
Ingredients: Yamada Nishiki
Polishing Ratio: 35%
Yeast: Kyokai 1801, 901
Brewing Methods: 3 Step Preparation
Sake Lee Rate: 40.4
Raw Sake Alcohol: 18.3
Sake Conversion Rate: 322.72L/T
Capacity: 1800ml, 720ml
