Spec - Shiboritate
| Type | Honjozo |
| Alcohol By Volume | 17% |
| Nihonshudo | - 7 |
| Acid | 1.5 |
| Amino Acid | 1.3 |
| Ingredients | Reihou |
| Polishing Ratio | 68% |
| Yeast | Kyokai 9 |
| Brewing Methods | 3 Step Preparation |
| Sake Lee Rate | 45 |
| Raw Sake Alcohol | 18.3 |
| Sake Conversion Rate | 287.4L/T |
| Capacity | 1800ml, 720ml |