Spec - Keimon
| Type | Tokubetsu Junmai |
| Alcohol By Volume | 16% |
| Nihonshudo | - 4 |
| Acid | 2.0 |
| Amino Acid | 1.4 |
| Ingredients | Yamada Nishiki, Saga no Hana |
| Polishing Ratio | 60% |
| Yeast | Saga Yeast F7 |
| Brewing Methods | 3 Step Preparation |
| Sake Lee Rate | 41.9 |
| Raw Sake Alcohol | 18.1 |
| Sake Conversion Rate | 329L/T |
| Capacity | 1800ml, 720ml |