Skip to content

Spec - Keimon

Type Tokubetsu Junmai
Alcohol By Volume 16%
Nihonshudo - 4
Acid 2.0
Amino Acid 1.4
Ingredients Yamada Nishiki, Saga no Hana
Polishing Ratio 60%​
Yeast Saga Yeast F7
Brewing Methods 3 Step Preparation
Sake Lee Rate 41.9
Raw Sake Alcohol 18.1
Sake Conversion Rate 329L/T
Capacity 1800ml, 720ml
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

To visit the SAKEBOYS site you must be of legal drinking age in your country of residence. Are you of legal drinking age?

Search

Added to cart