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BANDAI

DAIGINJO 35

The rice used for this Daiginjo is 100% Yamada Nishiki from Itoshima in Fukuoka Prefecture, polished down to 35%. This is a sake with a rich taste and a fruity, mellow aroma that is the result of the chief brewer's dedication.

  • Type

    Daiginjo

  • ABV

    15%

  • SMV

    + 3​

  • Acid

    1.3

  • Amino Acid

    1.2

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    35%

  • Yeast

    Kyokai 10

  • Capacity

    1800ml, 720ml

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BANDAI

CHOTOKUSEN DAIGINJO GENSHU

Made from Yamada Nishiki polished to 35%, this sake is a true work of art. It is a very drinkable sake although it is a genshu with an alcohol content of 17°. It has a slightly subdued aroma and a refreshing taste with the SMV +5, making it a perfect match for white fish sashimi and sushi.

  • Type

    Daiginjo

  • ABV

    17%

  • SMV

    + 5​

  • Acid

    1.1

  • Amino Acid

    1.0

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    35%

  • Yeast

    Kyokai 10

  • Capacity

    720ml

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BANDAI

JUNMAI DAIGINJO 50

The rice used for this sake is 100% Yamada Nishiki from Itoshima in Fukuoka Prefecture, polished to 50%. It is a Junmai Daiginjo sake with a gorgeous aroma and a well-balanced fruity taste.

  • Type

    Junmai Daiginjo

  • ABV

    15%

  • SMV

    + 1

  • Acid

    1.4

  • Amino Acid

    1.4

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Kyokai 10

  • Capacity

    1800ml, 720ml

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BANDAI

TAKESHIZUKU

Yamada Nishiki from Itoshima in Fukuoka Prefecture was polished to 50%. You can feel a fruity, melon-like umami taste on the palate. It has a dry taste with a touch of acidity and a well-balanced sweetness that leaves a refreshing aftertaste. It is a daiginjo-shu with a slight ginjo aroma and a lingering fragrance that disappears quickly in the mouth.

  • Type

    Daiginjo

  • ABV

    15%

  • SMV

    + 5​

  • Acid

    1.3

  • Amino Acid

    1.2

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Kyokai 1801

  • Capacity

    1800ml, 720ml, 300ml

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BANDAI

HAKATA NO MORI BLACK

Made from 100% Yamada-Nishiki from Itoshima, Fukuoka. You can enjoy the ginjo aroma that spreads slowly in the mouth, and the mellow sweetness and deliciousness of the rice. This Junmai Ginjo sake is crisp, gentle, clean and elegant.

  • Type

    Junmai Ginjo

  • ABV

    15%

  • SMV

    + 2​

  • Acid

    1.2

  • Amino Acid

    1.1

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Kyokai 1801

  • Capacity

    1800ml, 720ml

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BANDAI

SHIBORITATE GINJO

Made from 58% polished rice and pressed in a wooden tank, the sake comes out of the funakuchi is soft and mellow. The freshly squeezed ginjo-shu is then stored raw and bottled. Enjoy the fruity aroma and crisp taste.

  • Type

    Ginjo

  • ABV

    14%

  • SMV

    + 5

  • Acid

    1.5

  • Amino Acid

    1.4

  • Ingredients

    Yume Ikkon

  • Polishing Ratio

    58%

  • Yeast

    Kyokai 1801

  • Capacity

    720ml

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BANDAI

HAKATA NO MORI

Hakata no Mori is a crisp and super dry junmai, brewed slowly with a yeast from Kumamoto, the first class Yamada Nishiki from the Itoshima district in Fukuoka, and fresh river-bed water from Sangun Mountain.

  • Type

    Junmai

  • ABV

    15%

  • SMV

    + 9

  • Acid

    1.4

  • Amino Acid

    1.3

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Kyokai 9

  • Capacity

    1800ml, 720ml, 300ml

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BANDAI

JUNMAI

The concept is a focus on the local Fukuoka area. This handmade sake is carefully brewed in Umi-machi using rice grown in Itoshima and subterranean water from the Sangun mountain range. The flavor of "Yamada Nishiki", a sake brewing rice produced in Itoshima, is slowly brought out at a low temperature. It is a mellow junmai sake with a soft mouthfeel, full of flavour, and just the right amount of sharpness.

  • Type

    Junmai

  • ABV

    15%

  • SMV

    + 4

  • Acid

    1.5

  • Amino Acid

    1.5

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Kyokai 9

  • Capacity

    1800ml, 720ml

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