Skip to content

Spec - Daiginjo

Type Daiginjo
Alcohol By Volume 18%
Nihonshudo + 4
Acid 1.3
Amino Acid 0.9
Ingredients Yamada Nishiki
Polishing Ratio 35%​
Yeast Kyokai 1801, 901
Brewing Methods 3 Step Preparation
Sake Lee Rate 40.4
Raw Sake Alcohol 18.3
Sake Conversion Rate ​322.72L/T
Capacity 1800ml, 720ml
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

To visit the SAKEBOYS site you must be of legal drinking age in your country of residence. Are you of legal drinking age?

Search

Added to cart