Skip to content

Age verification

To visit the SAKEBOYS site you must be of legal drinking age in your country of residence.

Are you of legal drinking age?

Spec - Daiginjo

Type Daiginjo
Alcohol By Volume 18%
Nihonshudo + 4
Acid 1.3
Amino Acid 0.9
Ingredients Yamada Nishiki
Polishing Ratio 35%​
Yeast Kyokai 1801, 901
Brewing Methods 3 Step Preparation
Sake Lee Rate 40.4
Raw Sake Alcohol 18.3
Sake Conversion Rate ​322.72L/T
Capacity 1800ml, 720ml

Added to cart