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Sentoku Portfolio 11. Sarasara nigori

SENTOKU

SARASARA NIGORI

A fruity, fresh and light nigorizake. Its sweetness and acidity are in perfect harmony, making it a perfect match for both Japanese and Western cuisine.

  • Type

    Futsushu

  • Alcohol By Volume

    12%

  • Nihonshudo

    - 8.0

  • Acid

    1.0

  • Amino Acid

    1.4

  • Ingredients

    Yamada Nishiki, Hana Kagura

  • Polishing Ratio

    70%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    4 Step Preparation

  • Sake Lee Rate

    25-30%

  • Raw Sake Alcohol

    19%

  • Sake Conversion Rate

    71-73%

  • Capacity

    300ml

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