Sentoku Portfolio 11. Sarasara nigori
SENTOKU
SARASARA NIGORI
A fruity, fresh and light nigorizake. Its sweetness and acidity are in perfect harmony, making it a perfect match for both Japanese and Western cuisine.
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Type
Futsushu
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ABV
12%
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SMV
- 8.0
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Acid
1.0
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Amino Acid
1.4
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Ingredients
Yamada Nishiki, Hana Kagura
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Polishing Ratio
70%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
4 Step Preparation
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Sake Lee Rate
25-30%
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Raw Sake Alcohol
19%
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Sake Conversion Rate
71-73%
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Capacity
300ml