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Sentoku Portfolio 08. Kinshizuku

SENTOKU

KINSHIZUKU

This sake is made from "Hanakagura" rice produced in Miyazaki prefecture, and is brewed in four stages with no added sugar. It is the most loved sake in the local area.

  • Type

    Futsushu

  • Alcohol By Volume

    15%

  • Nihonshudo

    +2.7

  • Acid

    1.1

  • Amino Acid

    1.5

  • Ingredients

    Yamada Nishiki, Hana Kagura

  • Polishing Ratio

    70%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    4 Step Preparation

  • Sake Lee Rate

    25-30%

  • Raw Sake Alcohol

    19%

  • Sake Conversion Rate

    71-73%

  • Capacity

    1800ml, 720ml, 300ml, 180ml cup

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