Sentoku Portfolio 08. Kinshizuku
SENTOKU
KINSHIZUKU
This sake is made from "Hanakagura" rice produced in Miyazaki prefecture, and is brewed in four stages with no added sugar. It is the most loved sake in the local area.
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Type
Futsushu
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ABV
15%
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SMV
+ 2.7
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Acid
1.1
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Amino Acid
1.5
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Ingredients
Yamada Nishiki, Hana Kagura
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Polishing Ratio
70%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
4 Step Preparation
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Sake Lee Rate
25-30%
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Raw Sake Alcohol
19%
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Sake Conversion Rate
71-73%
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Capacity
1800ml, 720ml, 300ml, 180ml cup