Sentoku Portfolio 07. Junmai
SENTOKU
JUNMAI
This junmai sake is made from Yamada-Nishiki produced in Miyazaki Prefecture, and its umami is contained in every drop. The mild aroma and clean taste make both sake and food delicious.
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Type
Junmai
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ABV
15%
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SMV
+ 2.6
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Acid
1.7
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Amino Acid
1.5
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Ingredients
Yamada Nishiki
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Polishing Ratio
60%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
30-35%
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Raw Sake Alcohol
18%
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Sake Conversion Rate
63-66%
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Capacity
1800ml, 720ml, 300ml