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Sentoku Portfolio 07. Junmai

SENTOKU

JUNMAI

This junmai sake is made from Yamada-Nishiki produced in Miyazaki Prefecture, and its umami is contained in every drop. The mild aroma and clean taste make both sake and food delicious.

  • Type

    Junmai

  • ABV

    15%

  • SMV

    + 2.6

  • Acid

    1.7

  • Amino Acid

    1.5

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    30-35%

  • Raw Sake Alcohol

    18%

  • Sake Conversion Rate

    63-66%

  • Capacity

    1800ml, 720ml, 300ml