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Sentoku Portfolio 07. Junmai

SENTOKU

JUNMAI

宮崎県産山田錦を原料に、その旨みを1滴1滴に封じ込めた純米酒です。穏やかな香りとすっきりとした味が酒と料理の両方を美味しくさせます。

  • Type

    Junmai

  • Alcohol By Volume

    15%

  • Nihonshudo

    + 2.6

  • Acid

    1.7

  • Amino Acid

    1.5

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    30-35%

  • Raw Sake Alcohol

    18%

  • Sake Conversion Rate

    63-66%

  • Capacity

    1800ml, 720ml, 300ml

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