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Bandai Portfolio 03. Junmai Daiginjo 50

BANDAI

JUNMAI DAIGINJO 50

The rice used for this sake is 100% Yamada Nishiki from Itoshima in Fukuoka Prefecture, polished to 50%. It is a Junmai Daiginjo sake with a gorgeous aroma and a well-balanced fruity taste.

  • Type

    Junmai Daiginjo

  • Alcohol By Volume

    15%

  • Nihonshudo

    + 1

  • Acid

    1.4

  • Amino Acid

    1.4

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Kyokai 10

  • Capacity

    1800ml, 720ml

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