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Azumacho Portfolio 14. Maruhei Red

AZUMACHO

MARUHEI RED

Maruhei Red is made from locally grown rice with a three-step preparation that give a well-balanced taste with body.

  • Type

    Honjozo

  • Alcohol By Volume

    14%

  • Nihonshudo

    -5

  • Acid

    1.5

  • Amino Acid

    1.3

  • Ingredients

    Reihou

  • Polishing Ratio

    68%

  • Yeast

    Kyokai 9

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    45

  • Raw Sake Alcohol

    18.3

  • Sake Conversion Rate

    287.4L/T

  • Capacity

    1800ml, 720ml

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