Azumacho Portfolio 14. Maruhei Red
AZUMACHO
MARUHEI AZUMACHO RED
Maruhei Red is made from locally grown rice with a three-step preparation that give a well-balanced taste with body.
-
Type
Honjozo
-
ABV
14%
-
SMV
-5
-
Acid
1.5
-
Amino Acid
1.3
-
Ingredients
Reihou
-
Polishing Ratio
68%
-
Yeast
Kyokai 9
-
Brewing Methods
3 Step Preparation
-
Sake Lee Rate
45
-
Raw Sake Alcohol
18.3
-
Sake Conversion Rate
287.4L/T
-
Capacity
1800ml, 720ml