Azumacho Portfolio 04. Houmon
AZUMACHO
HOUMON AZUMACHO
Made with Yamada Nishiki produced by local farmers in Saga. Using only Saga yearst, rice is carefully polished to 48%. This sake is a one of a kind Junmai Daiginjo, characterized by alcohol content -4, which cannot be copied by anybody else.
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Type
Junmai Daiginjo
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ABV
16%
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SMV
-4
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Acid
1.8
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Amino Acid
1.2
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Ingredients
Yamada Nishiki
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Polishing Ratio
48%
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Yeast
Saga Yeast F7
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
40.4
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Raw Sake Alcohol
16.8
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Sake Conversion Rate
334.6L/T
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Capacity
1800ml, 720ml