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Portfolio Azumacho 04. Houmon

AZUMACHO

HOUMON

Made with Yamada Nishiki produced by local farmers in Saga. Using only Saga yearst, rice is carefully polished to 48%. This sake is a one of a kind Junmai Daiginjo, characterized by alcohol content -4, which cannot be copied by anybody else.

  • Type

    Junmai Daiginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    -4​

  • Acid

    1.8

  • Amino Acid

    1.2

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    48%

  • Yeast

    Saga Yeast F7

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    40.4

  • Raw Sake Alcohol

    16.8

  • Sake Conversion Rate

    334.6L/T

  • Capacity

    1800ml, 720ml

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