Bandai Portfolio 08. Junmai
This sake is brewed at low temperatures to bring out the best of the Umami of Yamada Nishiki rice from Itoshima. It is a mellow Junmai-shu, soft on the palate, full of flavour and with a sharp finish. This sake is made using rice from Itoshima and subterranean water from the Sangun mountain range, and is carefully brewed in Umi-machi, Fukuoka.