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Bandai Portfolio 08. Junmai

BANDAI

JUNMAI

This sake is brewed at low temperatures to bring out the best of the Umami of Yamada Nishiki rice from Itoshima. It is a mellow Junmai-shu, soft on the palate, full of flavour and with a sharp finish. This sake is made using rice from Itoshima and subterranean water from the Sangun mountain range, and is carefully brewed in Umi-machi, Fukuoka.

  • Type

    Junmai

  • Alcohol By Volume

    15%

  • Nihonshudo

    + 4

  • Acid

    1.5

  • Amino Acid

    1.5

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Kyokai 9

  • Capacity

    1800ml, 720ml

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