Bandai Portfolio 06. Shiboritate Ginjo
BANDAI
SHIBORITATE GINJO
Made from 58% polished rice and pressed in a wooden tank, the sake comes out of the funakuchi is soft and mellow. The freshly squeezed ginjo-shu is then stored raw and bottled. Enjoy the fruity aroma and crisp taste.
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Type
Ginjo
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ABV
14%
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SMV
+ 5
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Acid
1.5
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Amino Acid
1.4
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Ingredients
Yume Ikkon
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Polishing Ratio
58%
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Yeast
Kyokai 1801
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Capacity
720ml