Skip to content

Bandai Portfolio 06. Shiboritate Ginjo

BANDAI

SHIBORITATE GINJO

Made from 58% polished rice and pressed in a wooden tank, the sake comes out of the funakuchi is soft and mellow. The freshly squeezed ginjo-shu is then stored raw and bottled. Enjoy the fruity aroma and crisp taste.

  • Type

    Ginjo

  • Alcohol By Volume

    14%

  • Nihonshudo

    + 5

  • Acid

    1.5

  • Amino Acid

    1.4

  • Ingredients

    Yume Ikkon

  • Polishing Ratio

    58%

  • Yeast

    Kyokai 1801

  • Capacity

    720ml

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now