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Bandai Portfolio 01. Daiginjo 35

BANDAI

DAIGINJO 35

The rice used for this Daiginjo is 100% Yamada Nishiki from Itoshima in Fukuoka Prefecture, polished down to 35%. This is a sake with a rich taste and a fruity, mellow aroma that is the result of the chief brewer's dedication.

  • Type

    Daiginjo

  • Alcohol By Volume

    15%

  • Nihonshudo

    + 3​

  • Acid

    1.3

  • Amino Acid

    1.2

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    35%

  • Yeast

    Kyokai 10

  • Capacity

    1800ml, 720ml

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