

JUNMAI GINJO AZUMACHO
Made with Yamada Nishiki molted rice, Saganohana brewing rice, and SAWA-1 yeast. Enjoy this Ginjo’s fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice.
Made with Yamada Nishiki molted rice, Saganohana brewing rice, and SAWA-1 yeast. Enjoy this Ginjo’s fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice.
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