Spec - Shiboritate ginjo
| Type | Ginjo |
| Alcohol By Volume | 14% |
| Nihonshudo | + 5 |
| Acid | 1.5 |
| Amino Acid | 1.4 |
| Ingredients | Yume Ikkon |
| Polishing Ratio | 58% |
| Yeast | Kyokai 1801 |
| Capacity | 720ml |
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