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Spec - Kinmon Genshu

Type Honjozo
Alcohol By Volume 18%
Nihonshudo - 10
Acid 1.8
Amino Acid 1.4
Ingredients Reihou
Polishing Ratio 68%​
Yeast Kyokai 7
Brewing Methods 3 Step Preparation
Sake Lee Rate 45
Raw Sake Alcohol 18.3
Sake Conversion Rate 281.9L/T
Capacity 720ml

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