Skip to content

Spec - Kinmon Genshu

Type Honjozo
Alcohol By Volume 18%
Nihonshudo - 10
Acid 1.8
Amino Acid 1.4
Ingredients Reihou
Polishing Ratio 68%​
Yeast Kyokai 7
Brewing Methods 3 Step Preparation
Sake Lee Rate 45
Raw Sake Alcohol 18.3
Sake Conversion Rate 281.9L/T
Capacity 720ml
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

To visit the SAKEBOYS site you must be of legal drinking age in your country of residence. Are you of legal drinking age?


Added to cart