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Spec - Kinmon

Type Honjozo
Alcohol By Volume 15%
Nihonshudo - 8
Acid 1.5
Amino Acid 1.3
Ingredients Reihou
Polishing Ratio 68%​
Yeast Kyokai 7
Brewing Methods 3 Step Preparation
Sake Lee Rate 45
Raw Sake Alcohol 18.3
Sake Conversion Rate 281.9L/T
Capacity 1800ml, 720ml, 300ml, 180ml, 180ml Cup
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