Spec - Junmai Daiginjo Drip
Type | Junmai Daiginjo |
Alcohol By Volume | 16% |
Nihonshudo | - 1 |
Acid | 1.5 |
Amino Acid | 1.1 |
Ingredients | Yamada Nishiki |
Polishing Ratio | 35% |
Yeast | Kyokai 1801, 901 |
Brewing Methods | 3 Step Preparation |
Sake Lee Rate | 34.3 |
Raw Sake Alcohol | 16 |
Sake Conversion Rate | 356.31L/T |
Capacity | 1800ml, 720ml |