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Spec - Junmai Daiginjo Drip

Type Junmai Daiginjo
Alcohol By Volume 16%
Nihonshudo - 1​
Acid 1.5
Amino Acid 1.1
Ingredients Yamada Nishiki
Polishing Ratio 35%​
Yeast Kyokai 1801, 901
Brewing Methods 3 Step Preparation
Sake Lee Rate 34.3
Raw Sake Alcohol 16
Sake Conversion Rate 356.31L/T
Capacity 1800ml, 720ml
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