Spec - Junmai Daiginjo Drip
| Type | Junmai Daiginjo |
| Alcohol By Volume | 16% |
| Nihonshudo | - 1 |
| Acid | 1.5 |
| Amino Acid | 1.1 |
| Ingredients | Yamada Nishiki |
| Polishing Ratio | 35% |
| Yeast | Kyokai 1801, 901 |
| Brewing Methods | 3 Step Preparation |
| Sake Lee Rate | 34.3 |
| Raw Sake Alcohol | 16 |
| Sake Conversion Rate | 356.31L/T |
| Capacity | 1800ml, 720ml |
