Spec - Houmon
| Type | Junmai Daiginjo |
| Alcohol By Volume | 16% |
| Nihonshudo | - 4 |
| Acid | 1.8 |
| Amino Acid | 1.2 |
| Ingredients | Yamada Nishiki |
| Polishing Ratio | 48% |
| Yeast | Saga Yeast F7 |
| Brewing Methods | 3 Step Preparation |
| Sake Lee Rate | 40.4 |
| Raw Sake Alcohol | 16.8 |
| Sake Conversion Rate | 334.6L/T |
| Capacity | 1800ml, 720ml |
