Spec - Cho Tokusen With Gold Leaf
| Type | Honjozo |
| Alcohol By Volume | 17% |
| Nihonshudo | - 11 |
| Acid | 1.7 |
| Amino Acid | 1.4 |
| Ingredients | Reihou |
| Polishing Ratio | 65% |
| Yeast | Kyokai 7 |
| Brewing Methods | 3 Step Preparation |
| Sake Lee Rate | 48.6 |
| Raw Sake Alcohol | 18.3 |
| Sake Conversion Rate | 268.3L/T |
| Capacity | 1800ml |