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Spec - Cho Tokusen With Gold Leaf

Type Honjozo
Alcohol By Volume 17%
Nihonshudo - 11
Acid 1.7
Amino Acid 1.4
Ingredients Reihou
Polishing Ratio 65%​
Yeast Kyokai 7
Brewing Methods 3 Step Preparation
Sake Lee Rate 48.6
Raw Sake Alcohol 18.3
Sake Conversion Rate 268.3L/T
Capacity 1800ml
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