Spec - Cho Tokusen
Type | Honjozo |
Alcohol By Volume | 17% |
Nihonshudo | - 11 |
Acid | 1.7 |
Amino Acid | 1.4 |
Ingredients | Reihou |
Polishing Ratio | 65% |
Yeast | Kyokai 7 |
Brewing Methods | 3 Step Preparation |
Sake Lee Rate | 48.6 |
Raw Sake Alcohol | 18.3 |
Sake Conversion Rate | 268.3L/T |
Capacity | 1800ml |