Sentoku Portfolio 06. Ginjo hanakagura
SENTOKU
HANA KAGURA
This sake is made from "Hanakagura", the best rice for sake brewing in Miyazaki Prefecture, and is brewed slowly at low temperatures to produce a clean, dry and crisp sake with a moderate acidity and a refreshing aroma.
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Type
Ginjo
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ABV
15%
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SMV
+ 7.0
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Acid
1.5
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Amino Acid
1.6
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Ingredients
Hana Kagura
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Polishing Ratio
60%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
30-35%
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Raw Sake Alcohol
18-19%
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Sake Conversion Rate
73-75%
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Capacity
1800ml, 720ml