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Sentoku Portfolio 05. Koi no shizuku

SENTOKU

KOI NO SHIZUKU

This low-alcohol Junmai Daiginjo sake is refreshing on the palate, but still retains a good taste of the rice.

  • Type

    Junmai Daiginjo

  • Alcohol By Volume

    12%

  • Nihonshudo

    - 2.5

  • Acid

    1.3

  • Amino Acid

    1.1

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    40-45%

  • Raw Sake Alcohol

    16

  • Sake Conversion Rate

    36-40%

  • Capacity

    300ml

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