Sentoku Portfolio 03. Kurabito no yume
KURABITO NO YUME
Junmai Daiginjo "Kurabito no Yume" is a special Junmai Daiginjo sake that the brewers dreamed of making into the best sake in Japan. They washed all 700kg of Yamada Nishiki rice by hand in the coldest weather and worked tirelessly to control the koji and moromi. The result is a sake that is full of flavor and aroma, with a light acidity and good mouthfeel. We hope you will take the time to enjoy this hand-crafted sake that our brewers have dreamed of making.
-
Type
Junmai Daiginjo
-
ABV
16%
-
SMV
- 3.4
-
Acid
1.5
-
Amino Acid
1.5
-
Ingredients
Yamada Nishiki
-
Polishing Ratio
50%
-
Yeast
Proprietary Cultivated Yeast
-
Brewing Methods
3 Step Preparation
-
Sake Lee Rate
40-45%
-
Raw Sake Alcohol
16
-
Sake Conversion Rate
36-40%
-
Capacity
1800ml, 720ml