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Sentoku Portfolio 03. Kurabito no yume

SENTOKU

KURABITO NO YUME

Junmai Daiginjo "Kurabito no Yume" is a special Junmai Daiginjo sake that the brewers dreamed of making into the best sake in Japan. They washed all 700kg of Yamada Nishiki rice by hand in the coldest weather and worked tirelessly to control the koji and moromi. The result is a sake that is full of flavor and aroma, with a light acidity and good mouthfeel. We hope you will take the time to enjoy this hand-crafted sake that our brewers have dreamed of making.

  • Type

    Junmai Daiginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    -3.4

  • Acid

    1.5

  • Amino Acid

    1.5

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    40-45%

  • Raw Sake Alcohol

    16

  • Sake Conversion Rate

    36-40%

  • Capacity

    1800ml, 720ml

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