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Portfolio Azumacho 10. Tokusen

AZUMACHO

TOKUSEN

Accompanied by the essence of rich rice, this is a specially luxurious Genshu like Honjozo with gold leaf and flavors of pure-rice and sweetness. Made by a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process.

  • Type

    Honjozo

  • Alcohol By Volume

    16%

  • Nihonshudo

    -10​

  • Acid

    1.6

  • Amino Acid

    1.3

  • Ingredients

    Reihou

  • Polishing Ratio

    65%

  • Yeast

    Kyokai 7

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    48.6

  • Raw Sake Alcohol

    18.3

  • Sake Conversion Rate

    268.3L/T

  • Capacity

    1800ml, 720ml, 300ml

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