Azumacho Portfolio 11. Kinmon
AZUMACHO
KINMON AZUMACHO
This luxurious Honjozo has a feeling of being unprocessed and through restricted fermentation is made without utilizing saccharification liquid or exogenous enzymes. This approach keeps the sake's flavor rice intensive and sharp while producing a rich mouth feel. Kinmon is the most popular in the Azumacho's Honjozo.
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Type
Honjozo
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ABV
15%
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SMV
-8
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Acid
1.5
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Amino Acid
1.3
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Ingredients
Reihou
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Polishing Ratio
68%
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Yeast
Kyokai 7
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
45
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Raw Sake Alcohol
18.3
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Sake Conversion Rate
281.9L/T
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Capacity
1800ml, 720ml, 300ml, 180ml cup