Azumacho Portfolio 06. Keimon
AZUMACHO
KEIMON AZUMACHO
Made with Yamada Nishiki molted rice, Saganoha brewing rice, and 7th yeast. This is an old-fashioned, sharp-tasting sake with characteristics of authentic Junmai. Rich and sweet flavors of pure rice.
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Type
Tokubetsu Junmai
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ABV
16%
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SMV
-4
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Acid
2.0
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Amino Acid
1.4
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Ingredients
Yamada Nishiki, Saga no Hana
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Polishing Ratio
60%
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Yeast
Kyokai 7
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
41.9
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Raw Sake Alcohol
18.1
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Sake Conversion Rate
329L/T
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Capacity
1800ml, 720ml