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Portfolio Azumacho 06. Keimon

AZUMACHO

KEIMON

Made with Yamada Nishiki molted rice, Saganoha brewing rice, and 7th yeast. This is an old-fashioned, sharp-tasting sake with characteristics of authentic Junmai. Rich and sweet flavors of pure rice.

  • Type

    Tokubetsu Junmai

  • Alcohol By Volume

    16%

  • Nihonshudo

    -4​

  • Acid

    2.0

  • Amino Acid

    1.4

  • Ingredients

    Yamada Nishiki, Saga no Hana

  • Polishing Ratio

    60%

  • Yeast

    Kyokai 7

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    41.9

  • Raw Sake Alcohol

    18.1

  • Sake Conversion Rate

    329L/T

  • Capacity

    1800ml, 720ml

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